Baking Pizza

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We try to bake some­thing every week, at least. Tra­di­tion­al­ly, Fri­day night is piz­za night (home­made). At the time the dough needs to rest briefly, Mabel announced the dough was napping. 

I think her favorite part was adding the oregano.

One Comment

  • Uncle Greg
    February 27th, 2012 at 4:14 pm

    where’s the organ­ic pepporoni? 🙂